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Tomatillo Avocado Salsa
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    Tomatillo Celery Salsa

  • 1 pound fresh tomatillos
  • 4 celery ribs
  • 1 cup packed fresh cilantro
  • 6 radishes
  • 1 tablespoon fresh lemon juice
  • Remove husks from tomatillos and rinse under warm water. Pat tomatillos dry and cut about three fourths of them into 1/4 inch dice. In a blender or food processor puree remaining romatillos until smooth. Cut celery into 1/4 inch dice and finely chop cilantro. Slice radishes and cut into julienne strips. In a bowl toss together all ingredients and season with salt. Makes about 3 cups.

    From: Gourmet Magazine
    Posted By: Suzanne
    Post Date: Fri, 17 Jul 1998

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