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Tomatillo Salsa #2
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    Tomatillo Salsa #2

  • 1 1/4 pounds tomatillos, husks removed
  • 1/3 cup chopped fresh cilantro
  • 1 jalapeno, serrano or other rsmall hot chile, stemmed
  • 3/4 cup chicken broth
  • 1/3 cup lime juicesalt (optional)
  • Rinse tomatillos; arrange in a single layer on a baking sheet and roast in a 500 oven until slightly singed (about 15 minutes). Let cool. In a blender or food processor, whirl tomatillos with cilantro and chile. Stir in broth and lime juice; season to taste with salt, if desired.
    Makes 3cups.

    From: Sunset Mexican Cookbook
    Posted By: Stephanie da Silva
    Post Date: Date: Wed, 11 Aug 1993

    *BACK TO SALSA*







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