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Tomatillo Salsa #3
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    Tomatillo Salsa #3

  • 1 lb tomatillos (about 12 large)
  • 2 fresh, small chiles (jalepeno or serrano)
  • 1/4 cup chopped green onions, with green part, or 1/2 c. chopped red onion
  • 1/4 c. chopped fresh cilantro (optional)
  • salt
  • 1 tsp olive oil
  • 1 tsp. sugar
  • Remove dry paperlike skins from tomatillos. Coarsely puree first 4 ingredients in blender. Add salt and sugar.
    Serve with soft tacos, burritos, tostadas, or as a dip with chips.

    Posted By: Judy Howle
    Flavors of the South, Recipes for "heat lovers"
    Post Date: Sat, 23 May 1998

    *BACK TO SALSA*







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