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Tomatillo Salsa #4
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    Tomatillo Salsa #4

  • 2 Anaheim chile peppers, roasted, peeled, chopped
  • 12 tomatillos (1 lb.)
  • 2 fresh Serrano chiles, cut in half
  • 1/2 cup coarsely chopped onion
  • 1 garlic clove, minced
  • 1/4 cup cilantro, chopped
  • 1 tsp. Olive oil
  • 1 tsp. Lime juice
  • 1/4 tsp. Salt
  • Pulse tomatillos in food processor until coarsely chopped. Add peppers and next 3 ingredients; pulse until diced (do not puree). Pour into a serving bowl. Stir in oil, lime juice, and salt until well blended. Cover and chill at least one hour.

    Posted By: Judy Howle
    Flavors of the South, Recipes for "heat lovers"
    Post Date: Sat, 23 May 1998

    *BACK TO SALSA*







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