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Yellow Salsa
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    Yellow Salsa

  • Chopped Yellow pear tomatoes
  • Chopped Onion
  • Chopped Yellow Bell Pepper
  • Chopped yellow/orange Habaneros
  • Chopped Garlic
  • Cilantro
  • (Optional - Corn )
  • Salt/pepper
  • The yellow tomatoes have a thicker matrix that tends to suspend the habaneros quite well. And if you have all the colors correct, its hard for unsuspecting guests to fish out the hot pepper

    Note:golden cayenne, jaloro (yellow jalapeno), aji amarillo, Bulgarian carrot (not exactly yellow, but another nice orange option), Santa Fe Grande (yellow hot), Greenleaf tabascos (before they turn color).

    By the way, the golden cayennes and Bulgarian carrots have made a nice addition to my ristra (which also includes ancho mulatos, pasillas, chocolate congos and a few red-color chiles).

    Origin: Cyn McDonald
    Posted By:Carlos Navarro

    *BACK TO SALSA*







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