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Apple-habanero Salsa
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    Apple-habanero Salsa

  • 2 apples (they were smallish, with crisp flesh)
  • 2 habs, washed and de-seeded
  • about half a red onion
  • fresh cilantro
  • lime
  • salt
  • Dice the apples into fairly small pieces. Run the habaneros, onion, a little lime zest, and cilantro through the food processor, with lime juice. Toss this with the apple pieces, and more lime juice to get the right consistency. Salt to taste. Everyone ate it on tortilla chips with gusto! Of course, they were all drinking a lot of beer... so who knows? :)

    From: Chris Cherry, chris@fieldsfinancial.com
    Posted By: Chris Cherry, Via: Chile Head Mailing List
    Post Date: Mon, 2 Apr 2001

    *BACK TO FRUIT SALSA*







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