Thoroughly combine all ingredients together in a mixing bowl. Serving Suggestions: As a summer appetizer, a dessert salsa (with whipped cream or mascarpone), or with pork. Yield: About 2 cups.

From: "The Great Salsa Book" by Mark Miller, Adapted
Posted By: Neris, neris@home.com, Via: Chile Head Mailing List
Post Date: Fri, 3 Mar 2000