PepperFool.com Home Back to Recipe Main Page Back to Appetizer Recipes
Cantaloupe Salsa
  Back To Index
    Cantaloupe Salsa

    A fresh Caribbean-style salsa:
    The sweet melon beautifully complements the spicy herbs and chiles.

  • 1 Jalapeņo chile, seeded
  • 1 shallot
  • 1 scallion, sliced in four pieces
  • 1/2 green bell pepper, cut into pieces
  • 1/3 cup cilantro leaves
  • 1 tablespoon mint leaves
  • 2 tablespoons lime juice
  • 1/2 cantaloupe, peeled, seeded, and cut into pieces
  • 1/8 teaspoon salt
  • In a food processor, combine all the ingredients except cantaloupe and salt. Process until finely chopped. Add cantaloupe and process until cantaloupe is coarsely chopped. (Do not puree.) Add salt and more lime juice if needed to taste. Just before se rving, drain off excess liquid.

    Makes 2 1/4 cups.

    Origin: More Recipes from a Kitchen Garden, by Renee Shepherd and Fran Raboff, Ten Speed Press, 1995.
    Posted By: ???

    *BACK TO FRUIT SALSA*







[ HOME ]   [ RECIPES ]  [ PHOTOS ]  [ PRODUCTS ]  [ HOT BOOKS ]  [ HOT SAUCE ]
[ FRESH & DRIED CHILES ]  [ CHILE SEEDS ]  [ RESTAURANT REVIEWS ]

PepperFooltm
Copyright 1996 - 2002
10153 1/2 Riverside Dr. #459
Toluca Lake, California 91602
USA
323 * 578-5603
Email: RobL@PepperFool.com


PepperFool.com