PepperFool.com Home Back to Recipe Main Page Back to Appetizer Recipes
Cantaloupe Salsa #2
  Back To Index
    Cantaloupe Salsa #2

  • 1/2 large ripe cantaloupe
  • 3/4 cup finely diced red bell pepper
  • 1/4 cup finely chopped cilantro
  • 3 TBSP finely chopped scallions, white and green parts
  • juice of lime
  • pinch of salt and hot pepper flakes
  • Remove seeds and rind from cantaloupe. Chop cantaloupe into very small dice. Put in bowl. Add diced red pepper, cilantro, scallions, and lime juice. Stir. Add pinch of salt and pepper flakes. Chill. Serve with grilled chicken, fish, or steaks. Makes 4 servings. This is an offical 5 A Day recipe.
    Of course, I figure most of us will read "..and hot pepper flakes" as something like "..and 1+ habanero, finely chopped".
    From: Found this recipe attached to the cilantro that came in with a produceorder at work.
    Posted By: Rael
    Post Date: Thu, 12 Mar 1998

    *BACK TO FRUIT SALSA*







[ HOME ]   [ RECIPES ]  [ PHOTOS ]  [ PRODUCTS ]  [ HOT BOOKS ]  [ HOT SAUCE ]
[ FRESH & DRIED CHILES ]  [ CHILE SEEDS ]  [ RESTAURANT REVIEWS ]

PepperFooltm
Copyright 1996 - 2002
10153 1/2 Riverside Dr. #459
Toluca Lake, California 91602
USA
323 * 578-5603
Email: RobL@PepperFool.com


PepperFool.com