Preheat broiler. Quarter tomatoes and transfer to a shallow baking pan. Broil tomatoes 4 to 5 inches from heat until slightly charred, about 15 minutes. Seed chipotles. In a blender or food processor puree tomatoes, chipotles, lime juice, and honey until smooth.
Peel mango and finely chop. In a bowl stir together tomato mixture and mango and season with salt. can be made one day ahead.
Makes about 1 1/2cups.
(another note: I am thinking I might peel off the charred tomato skin before whizzing up the maters)

From: Gourmet Magazine
Posted By: Suzanne
Post Date: Fri, 17 Jul 1998