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El Cocodrilo's Cranberry Citrus Salsa
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    El Cocodrilo's Cranberry Citrus Salsa

    Makes approx. 4 cups

  • 2 cups cranberries (fresh or frozen)
  • 1 cup chopped yellow or red onions
  • 1/2 cup fresh orange juice
  • the zest from 1 orange
  • 1 jalapeno chile, seeded and chopped
  • 1/2 tsp. ginger
  • 2 T. + 2 tsp. brown sugar
  • 1 tsp. honey
  • 1 1/2 T. rice wine vinegar
  • 1 T. Tabasco sauce
  • 2 T. chopped cilantro

    • Combine all ingredients in a saucepan. Bring the mixture to a boil, then remove it from the heat and let it cool while stirring carefully - - - try not to split the cranberries! Chill before serving -- or serve the sauce hot.

    From: El Cocodrilo Rotisserie and Seafood Grill,711 Lighthouse, downtown Pacific Grove, CA
    Posted By:Michael Bowers
    Owner: Chile-Heads mailing list Chile Heads URL
    Post Date: Thu, 20 Nov 1997

    *BACK TO FRUIT SALSA*






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