PepperFool.com Home Back to Recipe Main Page Back to Appetizer Recipes
Curry-spiced Citrus and Avocado Salsa
  Back To Index
    Curry-spiced Citrus and Avocado Salsa

  • 2 large oranges
  • 1 large red grapefruit
  • 1 Tablespoon curry powder
  • 1 Tablespoon Lime Juice
  • 2 Tablespoons Fresh red chile
  • 1 avocado, peeled, seeded, diced
  • 1/2 cup chopped red onion
  • 2 Tablespoons chopped fresh chives or green onions
  • 1 Tablespoon avocado oil or vegetable oil
  • Ground white pepper
  • Cut peel and white pith off oranges and grapefruit. Using small knife and working over heavy small saucepan to catch juice, cut between membranes of fruit to release segments. Using slotted spoon, transfer segments to work surface and chop. Transfer segments to bowl. Scrape juice from work surface into saucepan. Squeeze any remaining jucie from citrus membranes into saucepan. Whisk curry powder into juice. Boil until reduced to 1/4 cups, about 10 minutes. Cool.

    Add avocado, onion and chives to citrus segments. Drizzle with oil and 2 tablespoons plus 1 teaspoon reduced juice (reserve remaining juice for another use). Season with salt and white pepper. Toss gently; serve immediately.

    Makes about 2 1/2 cups.

    From: Epicurious.com Bon Appétit
    Posted By: rec.food.recipes
    Post Date: July 1993

    *BACK TO FRUIT SALSA*







[ HOME ]   [ RECIPES ]  [ PHOTOS ]  [ PRODUCTS ]  [ HOT BOOKS ]  [ HOT SAUCE ]
[ FRESH & DRIED CHILES ]  [ CHILE SEEDS ]  [ RESTAURANT REVIEWS ]

PepperFooltm
Copyright 1996 - 2002
10153 1/2 Riverside Dr. #459
Toluca Lake, California 91602
USA
323 * 578-5603
Email: RobL@PepperFool.com


PepperFool.com