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Fiesta Salsa
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    Fiesta Salsa

  • 8 oz cranberries, chopped (2 cups)
  • 1 small apple, peeled, cored and finely chopped
  • 1 small pear, peeled, cored and finely chopped
  • 1 orange, peeled, seeded, sectioned, and finely chopped
  • 1 shallot, finely chopped
  • 1 green onion (scallion) thinly sliced
  • 1 jalapeno peppers, seeded and finely -- (1 to 2) chopped
  • 1/3 cup sugar
  • 1 TBSP fresh lime juice
  • 1 TBSP white wine vinegar
  • In a medium bowl stir together all ingredients. Cover and chill for 4 to 24 hours.

    Here's one that I think might work well if you substituted strawberries or raspberries for the cranberries. I'd cut back on the sugar quite a bit since most berries don't have the tartness of cranberries. I'd also probably use serrano or habs instead of jalapeno. The flavor of habs just goes soo well with most fruit. Have fun!

    From: Valerie, seabreeze@concentric.net
    Posted By: Valerie, Via: Chile Head Mailing List
    Post Date: Fri, 03 Mar 2000

    *BACK TO FRUIT SALSA*







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