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Holiday Cranberry Salsa
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    Holiday Cranberry Salsa

  • 1 (12 oz.) package fresh cranberries
  • 2 whole oranges
  • 1/2 cup sugar
  • 1 bunch cilantro
  • 1/2 medium onion
  • 2 Jalapenos, deveined, seeds removed
  • 1 1" piece fresh ginger, peeled
  • 1/4 tsp. green chile powder, if available
  • Place cranberries in food processor. Squeeze in the juice of one orange, then cut the orange in quarters and add it, including peel. Peel the other orange, and add it in sections. Add sugar and cilantro. Pulse for one-two minutes, until well-blended, while keeping some texture. Slice the onion and jalapenos into the mixture. Add ginger and process. Add green chile powder and blend. Can be made up to two days ahead.

    From: Carol Glassheim; from Hellish Relish by Sharon Niederman
    Posted By: Judy Howle
    Flavors of the South, Recipes for "heat lovers"
    Post Date: ???

    *BACK TO FRUIT SALSA*







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