|Mango-Macademia Nut Salsa|
Toast the macadamia nuts lightly in an ungreased frying pan. Combine the tomatoes with chilli, scallions, mint, coriander, lime juice and olive oil. Add the macadamia nuts and then the mango Season with sugar, salt, pepper and cayenne to taste.
From: From the Dinner Co-op via Fiona J. who adapted a recipe published in Hot and Spicy by Marlena Spieler
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