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Mango-Macademia Nut Salsa
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    Mango-Macademia Nut Salsa

  • 4 tomatoes, diced
  • 1/4-1/2 fresh chilli, diced
  • 2 scallions, chopped finely
  • 2 tablespoons mint leaves, chopped
  • 1 tablespoon cilantro leaves, chopped
  • Juice of 1 lime
  • 3 tablespoons olive oil
  • 3oz. macadamia nuts, chopped coarsely
  • 1 ripe mango, peeled and diced
  • pinch of sugar salt
  • black pepper and cayenne to taste
  • Toast the macadamia nuts lightly in an ungreased frying pan. Combine the tomatoes with chilli, scallions, mint, coriander, lime juice and olive oil. Add the macadamia nuts and then the mango Season with sugar, salt, pepper and cayenne to taste.

    From: From the Dinner Co-op via Fiona J. who adapted a recipe published in Hot and Spicy by Marlena Spieler
    Posted By: Sanjiv Singh
    Post Date: 8/16/98

    *BACK TO FRUIT SALSA*







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