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Mango-Pineapple Salsa
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    Mango-Pineapple Salsa

  • 3 large mangoes, peeled, chopped
  • 1 pound tomatillos, husked, rinsed, chopped
  • 1 cup chopped fresh cilantro
  • 2 tablespoons minced jalapenos
  • 2 tablespoons fresh lime juice
  • 2 large garlic cloves, minced
  • 2 cups chopped peeled pineapple

    • Combine first 6 ingredients in a large bowl. (Can be made one day ahead. Cover; chill)
    Add pineapple to salsa. Season to taste with salt and pepper. Let stand at least one hour to allow flavors to blend.
    makes about 7 cups

    From: Bon Appetit...May issue
    Posted By: Suzanne, suz@avana.net
    Post Date: Tue, 19 May 1998

    *BACK TO FRUIT SALSA*






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