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Mango and Habanero Salsa
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    Mango and Habanero Salsa

  • 1 large ripe mango, peeled, pitted, and diced
  • 1 large habanero chile, seeded and diced
  • 1/4 large red onion, minced
  • 1/4 cup - fresh cilantro, chopped
  • 1 teaspoon - salt
  • 1/2 teaspoon - ground cumin
  • 1/2 teaspoon - gound white pepper
  • juice from one fresh lime
  • Combine all ingredients in a mixing bowl and blend thoroughly. Refrigerate for one hour before serving to allow flavours to blend.

    From: Rich McCormack, macknet@pacbell.net
    Posted By: Rich McCormack, Via: Chile Head Mailing List
    Post Date: Thu, 14 Sep 2000

    *BACK TO FRUIT SALSA*







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