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Mango Salsa #2
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    Mango Salsa #2

  • 2 cups fresh mango -- chopped
  • 2 cloves garlic -- minced
  • 1 jalapenos -- finely chopped
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground white pepper
  • 1/4 cup fresh lime juice
  • Mix all the ingredients together and refrigerate until ready to use.

    Yield: Approx. 2 1/2 cups

    SERVING SUGGESTIONS: Serve with grilled tuna or sliced roast pork or blue corn chips.

    From: The Sizzling Southwestern Cookbook by Lynn Nusom
    Posted By: Christopher E. Eaves, cea260@airmail.net
    Post Date: Tue, 29 Jun 1999

    *BACK TO FRUIT SALSA*







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