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Orange and Tomato Salsa
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    Orange and Tomato Salsa

  • 3 cups chopped vine-ripened tomatoes
  • 1 cup small diced red onions
  • 1 large fresh jalapeno, seeded and cut into small dice
  • 1/2 cup loosely packed chopped fresh cilantro leaves
  • 1 tablespoon chopped fresh parsley leaves
  • 1 tablespoon chopped garlic
  • 2 medium oranges, skin and pith remove and segmented
  • Salt
  • Freshly ground black pepper
  • 4 tablespoons fresh lime juice
  • 1 tablespoon extra-virgin olive oil

    • Combine all of the ingredients in a mixing bowl and toss well. Season with salt and pepper. Allow the salad to sit for 15 minutes before serving.

    Yield: about 5 cups

    From: ???
    Posted By: Rec.Food.Recipes
    Post Date: ???

    *BACK TO FRUIT SALSA*






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