|Pico de Gallo (roosters beak)|
Real Mexican "Pico de Gallo" is a very simple recipe using ground dried chiles as a condiment with various fruits.
Mix the jicama and oranges together, and season with salt and cayenne to taste.
From: "The Complete Book of Mexican Cooking" Elizabeth Lambert Ortiz, copyright 1965 by The Conde Nast Publications Inc.
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