PepperFool.com Fruit Salsa Recipes... Pineapple-chipotle Salsa

Pineapple-chipotle Salsa

Pineapple-chipotle Salsa

2 teaspoons vegetable oil

3 cups diced fresh or canned pineapple tidbits

1 1/2 cups diced onion

1 cup diced seeded tomato

2 garlic cloves, minced

1/2 cup pineapple juice

2 tablespoons brown sugar

2 tablespoons cider vinegar

2 drained canned chipotle chiles in adobo sauce, minced

1 tablespoon adobo sauce (from drained chipotle chiles)

1/2 cup chopped fresh cilantro

2 tablespoons fresh lime juice

1/2 teaspoon salt

Heat oil in a large skillet over medium-high heat. Add pineapple and onion; sauté 10 minutes or until lightly browned. Add tomato and garlic; sauté 1 minute. Stir in pineapple juice, brown sugar, vinegar, chiles, and adobo sauce. Cook 6 minutes, stirring occasionally. Stir in cilantro, fresh lime juice, and salt. Cool.
Yield: 2 1/2 cups (serving size: 1/4 cup).

From: Cooking Light Mag.
Posted By: Rec.Food.Recipes
Post Date: ???

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