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Pineapple Salsa
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    Pineapple Salsa

  • 1/2 medium pineapple, peel, core, 1/2" dice
  • reserved pineapple juice
  • 1 small red bell pepper, 1/2 inch dice
  • 3 medium green onions, minced
  • 1 Serrano chile, seeded and minced
  • 1 1/2" piece fresh ginger, peeled and minced
  • 1 tbsp. fresh lime juice
  • 1/8 teaspoon salt
  • Mix all ingredients including reserved pineapple juices in medium bowl. Cover and let stand at least one hour at room temperature.

    From: Stephanie da Silva
    Posted By: Judy Howle
    Flavors of the South, Recipes for "heat lovers"
    Post Date: Sat, 5 Jul 1997

    *BACK TO FRUIT SALSA*







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