PepperFool.com Home Back to Recipe Main Page Back to Appetizer Recipes
Pineapple Salsa
  Back To Index
    Pineapple Salsa

  • 1/2 medium pineapple, peel, core, 1/2" dice
  • reserved pineapple juice
  • 1 small red bell pepper, 1/2 inch dice
  • 3 medium green onions, minced
  • 1 Serrano chile, seeded and minced
  • 1 1/2" piece fresh ginger, peeled and minced
  • 1 tbsp. fresh lime juice
  • 1/8 teaspoon salt

    • Mix all ingredients including reserved pineapple juices in medium bowl. Cover and let stand at least one hour at room temperature.

    From: Stephanie da Silva
    Posted By: Judy Howle
    Flavors of the South, Recipes for "heat lovers"
    Post Date: Sat, 5 Jul 1997

    *BACK TO FRUIT SALSA*






[ HOME ]   [ RECIPES ]  [ PHOTOS ]  [ PRODUCTS ]  [ HOT BOOKS ]  [ HOT SAUCE ]
[ FRESH & DRIED CHILES ]  [ CHILE SEEDS ]  [ RESTAURANT REVIEWS ]

PepperFooltm
Copyright 1996 - 2002
10153 1/2 Riverside Dr. #459
Toluca Lake, California 91602
USA
323 * 578-5603
Email: RobL@PepperFool.com

PepperFool.com