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Raspberry Tomatillo Salsa
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    Raspberry Tomatillo Salsa

  • 3 cups tomatoes, chopped
  • 1 ½ fresh red raspberries or 1 cup individually quick frozen, thawed
  • ¼ cup red or Bermuda onion, chopped
  • 1 tomatillo, sliced and chopped
  • 1 teaspoon wine vinegar
  • 1 tablespoon lemon juice
  • 1 small jalapeno pepper, chopped
  • ¼ cup cilantro leaves, chopped

    • Mix all ingredients. Chill and serve.

    From: Neris, neris@home.com
    Posted By: Neris, Rec.Food.Recipes
    Post Date: Fri, 3 Mar 2000

    *BACK TO FRUIT SALSA*






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