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Sara's Vidalia Onion & Peach Salsa
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    Sara's Vidalia Onion & Peach Salsa

  • 1 large vidalia onion, peeled and quartered
  • 3 tablespoons jalapeno slices*
  • 1 yellow bell pepper, seeded and quartered
  • 1 1 ounce can sliced peaches, drained -- (1 to 15)
  • 1 1 ounce can crushed tomatoes -- (1 to 15)
  • 2 tablespoons lemon juice
  • 2 tsp. sugar, might not be necessary
  • 1 Pinches of: salt, pepper, cumin and chili powder
  • 1 tablespoon vinegar
  • In food processor, chop but do not liquify onion, jalapeno and yellow pepper. Add and pulse until chopped and incorporated the peaches. Pour above mixture into large bowl and add, stirring well, the tomatoes, lemon juice, sweet & low, spices and vinegar.

    Mix together thoroughly. Refrigerate until use.

    * I didn't have jalapenos so I used less of serranos.

    I served it with the burgers and potato salad and it was excellent. My mother-in-law loved it too and she is very picky.

    I searched The Kitchenlink (http://www.kitchenlink.com) and they have a few canned peach salsa recipes. Go search there. But here is a non-canned version that is really good.

    I've made many times. My friend, sara, created it and she used canned peaches. But since it is peach season, use fresh.

    From: Sarah - Friend of RisaG
    Posted By: RisaG,radiorlg@yahoo.com. Via: Chile Head Mailing List
    Post Date: Mon, 6 Aug 2001

    *BACK TO FRUIT SALSA*







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