|Shrimp, Grapefruit and Avacado Salsa|
Soak the ground shrimp in the grapefruit and lime juices for 10 minutes, then mix with the rest of the ingredients. Serve at once.
Yield: Approx. 3 cups
SERVING SUGGESTIONS: This salsa makes a great addition to grilled fish such as tuna. Or, for a real treat, try it spooned over a baked potato.
From: The Sizzling Southwestern Cookbook by Lynn Nusom
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