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Shrimp, Grapefruit and Avacado Salsa
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    Shrimp, Grapefruit and Avacado Salsa

  • 2 tablespoons ground dried shrimp
  • 1/2 cup fresh pink grapefruit juice
  • 2 tablespoons fresh lime juice
  • 1 red jalapeno -- finely diced
  • 1 cup celery -- finely diced
  • 2 medium green onions -- chopped
  • 2 medium avocados -- peeled and sliced
  • 2 teaspoons grated grapefruit peel
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 teaspoon salt
  • Soak the ground shrimp in the grapefruit and lime juices for 10 minutes, then mix with the rest of the ingredients. Serve at once.

    Yield: Approx. 3 cups

    SERVING SUGGESTIONS: This salsa makes a great addition to grilled fish such as tuna. Or, for a real treat, try it spooned over a baked potato.

    From: The Sizzling Southwestern Cookbook by Lynn Nusom
    Posted By: Christopher E. Eaves, cea260@airmail.net
    Post Date: Mon, 28 Jun 1999

    *BACK TO FRUIT SALSA*







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