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| Strawberry Salsa | ||
 
Place all the ingredients in a large mixing bowl and toss to combine. Cover and refrigerate for at least 2 hours or up to 4 hours. Fifteen minutes before serving, remove the salsa from the refrigerator, so that it loses some of its chill. From: Rec.food.recipes [ FRESH & DRIED CHILES ]  [ CHILE SEEDS ]  [ RESTAURANT REVIEWS ] Copyright 1996 - 2002 10153 1/2 Riverside Dr. #459 Toluca Lake, California 91602 USA 323 * 578-5603 Email: RobL@PepperFool.com | ||