PepperFool.com Fruit Salsa Recipes...Summer Salsa

Summer Salsa

Summer Salsa

1 medium cantaloupe -- peel, seed, & dice

1 medium honeydew melon -- peel, seed, & dice

1 medium pineapple -- peel and dice

Juice of 3-4 limes

3 yellow wax chiles -- finely diced

1 tablespoon finely chopped fresh cilantro

1/2 teaspoon ground ginger

1/4 teaspoon salt

Combine all the ingredients and refrigerate at least 3 hours before serving.
Yield: Approx. 6 cups

SERVING SUGGESTIONS: I like to serve this on a buffet where I have a lot of cold meat and sliced cheeses. It also goes well with baked or grilled chicken.

From: The Sizzling Southwestern Cookbook by Lynn Nusom
Posted By: Christopher E. Eaves, cea260@airmail.net
Post Date: Mon, 28 Jun 1999

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