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Tropical Fruit Salsa
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    Tropical Fruit Salsa

  • 1 firm-ripe mango, peeled and diced
  • 1 cup each diced fresh pineapple and diced honeydew
  • 1/2 cup diced red bell pepper
  • 1/3 cup seasoned rice wine vinegar
  • 2 tablespoons minced fresh cilantro
  • 1/2 teaspoon crushed red pepper flakes

    • In a bowl, mix mango, pineapple, honeydew, bell pepper, vinegar, cilantro, and red pepper flakes. Makes 3 1/2 cups.

    From: Sunset Mexican Cookbook
    Posted By: Stephanie da Silva
    Post Date: Date: Wed, 11 Aug 1993

    *BACK TO FRUIT SALSA*






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