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Watermelon, Cantaloupe, and red pepper salsa
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    Watermelon, cantaloupe, and red pepper salsa

  • 1-pound piece watermelon
  • 1-pound piece cantaloupe
  • 1/2 red bell pepper
  • 1/2 small Vidalia onion, or other sweet onion
  • 1/2 cup packed fresh cilantro
  • jalapeno to taste
  • 2 tablespoons chopped fresh mint
  • 1 tablespoon fresh lime juice
  • Remove rinds and seeds from melons and cut fruit into 1/4-inch dice. Cut bell pepper into 1/4-inch dice. Finely chop onion, cilantro, and jalapeno. In a bowl (hmmm or a twister board) toss together all ingredients and season with salt.
    (note: I think I'd bag the red pepper and jalapeno and use habs)
    Makes about 4 cups.

    From: Gourmet Magazine
    Posted By: Suzanne
    Post Date: Fri, 17 Jul 1998

    *BACK TO FRUIT SALSA*







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