Remove rinds and seeds from melons and cut fruit into 1/4-inch dice. Cut bell pepper into 1/4-inch dice. Finely chop onion, cilantro, and jalapeno. In a bowl (hmmm or a twister board) toss together all ingredients and season with salt.
(note: I think I'd bag the red pepper and jalapeno and use habs)
Makes about 4 cups.

From: Gourmet Magazine
Posted By: Suzanne
Post Date: Fri, 17 Jul 1998