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Watermelon Salsa
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    Watermelon Salsa

  • 2 cups seeded watermelon -- diced
  • 1 cup honeydew melon -- diced
  • 1 cup jicama -- peeled and diced
  • 1 Anaheim or New Mexico green chile -- roast, peel, & chop
  • 1 tablespoon fresh lime juice
  • 2 tablespoons fresh chopped cilantro
  • Mix all the ingredients together and refrigerate for I hour before serving. This salsa will not keep well for more than a day
    Yield: Approx. 3 cups

    From: The Sizzling Southwestern Cookbook by Lynn Nusom
    Posted By: Christopher E. Eaves, cea260@airmail.net
    Post Date: Mon, 28 Jun 1999

    *BACK TO FRUIT SALSA*







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