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Watermelon Salsa
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    Watermelon Salsa

  • 2 cups cubed watermelon, seeds removed
  • 1/2 cup chopped green onion
  • 2 Tbsp. finely diced serrano chilies (seeds removed)
  • 2 Tbsp. brown sugar
  • 2 Tablespoons cider vinegar
  • Mix diced ingredients together, Combine and stir brown sugar with vinegar and pour over watermelon, onions and peppers. Chill slightly and serve with...everything!

    This salsa has a really fresh taste...very different from a tomato based one. Use this recipe as a guide, but you'll want use your imagination!

    From: Angela Taylor, ngrae2@earthlink.net
    Posted By: Angela Taylor, Rec.Food.Recipes
    Post Date: Monday, August 21, 2000

    *BACK TO FRUIT SALSA*







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