|Classic Red Chile Sauce|
Arrange chiles on baking pan sheet and place in a 200 F oven for 5 minutes or until the chiles smell like they are toasted. Remove the stems and seeds.
Saute the onions and garlic in the oil until soft.
Place all ingredients in a blender with a cup of the water and puree to a smooth sauce.
Stir in additional water, bring to a boil, reduce heat, and simmer for an hour. The sauce should be smooth and thick.
To make the sauce from powder:
From:   The Whole Chile Pepper
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