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Piri-Piri Sauce
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    Piri-Piri Sauce

  • 2 cups tomato sauce -- canned
  • 1/2 cup lemon juice
  • 1/2 cup white onions -- very finely chopped
  • 1 Tbsp garlic powder
  • 1 Tbsp. crushed red pepper (Pilli-pilli).
  • In a 2-quart bowl blend the canned tomato sauce, lemon juice, chopped white onions, garlic powder and crushed red pepper. Keep refrigerated in covered container. Serve as a relish sauce in a bowl. When used with seafood add 1/4 cup grated horseradish. An excellent cocktail sauce.

    Add 2 oz. (1/4 cup) dry red wine for a gourmet sauce for bland meats. Add 1/2 cup finely chopped fresh tomatoes as they do in some parts of Africa.

    yield : 3 cups

    From: The African Cookbook / Bea Sandler
    FOR PERSONAL USE ONLY. RIGHTS RESERVED.
    Posted By: RisaG, Via: Chile Head Mailing List
    Post Date: Mon, 26 Feb 2001

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