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| Red Chile Pesto | ||
 
Puree all the ingredients except the olive oil in a food processor. Slowly add the olive oil while the processor is still running. Origin: [ FRESH & DRIED CHILES ]  [ CHILE SEEDS ]  [ RESTAURANT REVIEWS ] Copyright 1996 - 2002 10153 1/2 Riverside Dr. #459 Toluca Lake, California 91602 USA 323 * 578-5603 Email: RobL@PepperFool.com | ||