- Mix in pan, bring to boil, then simmer for 10 minutes on medium heat. Stirring occasionally.
- * Optional Scrape mixture into blender, and puree until smooth. Since we used Chipotle puree we didn't need to do this. I probably would add a bit more heat for us, but this was very nice and didn't kill the meat flavors.
-
Original recipe from:
D'Artagnan's Glorious Game Cookbook, recently purchased from one of those discount bookstores for $8 instead of the list price of $35. I found it in the store in Wheaton, IL where Crown used to be. Hey, while I was back in Chi-town area w/hubby I was busy while he worked. -
From: D'Artagnan's Glorious Game Cookbook, Modified by Mary-Anne
Posted By: Mary-Anne, Shantihhh@aol.com, Via: Chile Head Mailing List
Post Date: Tue, 16 Oct 2001
| Sweet Hot Sauce |
We decided to grill up some Ostrich Sunday night. Hadn't tried it before. It definitely needs serious tenderizing, great flavor but a workout for the jaws.
Here's the sauce we made for it:
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