We decided to grill up some Ostrich Sunday night. Hadn't tried it before.
It definitely needs serious tenderizing, great flavor but a workout for the
Here's the sauce we made for it:
Mix in pan, bring to boil, then simmer for 10 minutes on medium heat.
* Optional Scrape mixture into blender, and puree until smooth. Since we
used Chipotle puree we didn't need to do this. I probably would add a bit
more heat for us, but this was very nice and didn't kill the meat flavors.
Original recipe from:
D'Artagnan's Glorious Game Cookbook, recently purchased from one of those
discount bookstores for $8 instead of the list price of $35. I found it in
the store in Wheaton, IL where Crown used to be. Hey, while I was back in
Chi-town area w/hubby I was busy while he worked.
From: D'Artagnan's Glorious Game Cookbook, Modified by Mary-Anne
Posted By: Mary-Anne, Shantihhh@aol.com, Via: Chile Head Mailing List
Post Date: Tue, 16 Oct 2001
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