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Ancho Honey Basted Salmon
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    Ancho Honey Basted Salmon

  • 4 Ancho Chiles
  • 2TB Honey
  • 1 1/2TB Orange Juice Concentrate
  • 1TB Balsamic Vinegar
  • 1/4tsp Kosher Salt
  • 1/2tsp minced garlic
  • 1tsp Cointreau or another orange flavored liqueur
  • 6 (6oz) pieces of salmon fillet
  • Soak ancho chiles in warm water to soften. Place all ingredients, except for the salmon, in a food processor or blender. Puree mixture until chiles are very fine. Pat salmon dry and coat with the chile paste. Place on a broiler pan and broil 4 to 6 inches from heat for 10 minutes. Salmon should flake easily with a fork. I have yet to try this recipe on the BBQ grill at home, so if you try it let me know of the outcome.

    From: ChefChile@aol.com aka "John"
    Posted By:
    Post Date: Tue, 3 Feb 1998

    *BACK TO SEAFOOD*







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