PepperFool.com Home Back to Recipe Main Page Back to Appetizer Recipes
Australian Prawns
  Back To Index
    Australian Prawns

  • 1 Piece ginger (2"); peeled - and coarsely chopped
  • 1 large Onion; coarsely chopped
  • 1 Red bell pepper; coarsely -chopped
  • 4 Ripe tomatoes; coarsely -chopped
  • 4 cup Fish stock
  • 1 Tbsp Fish sauce (Nam pla)
  • 1/4 tsp Cayenne
  • 4 cup Coconut milk
  • 24 Prawn tails
  • 3/4 cup Cilantro; finely minced
  • 1/2 cup Parsley; finely minced
  • Place the ginger, onion, red pepper and tomato in the food processor until smooth. Transfer to a heavy casserole and cook at high heat, stirring, for 3-4 minutes, Add the fish stock, fish sauce and cayenne, and stir to mix well. Bring to a boil, turn the heat down and simmer for about 10 minutes. Add the coconut milk and prawns and cook on high heat stirring, for about 3 minutes. Turn down to a simmer and cook another 3 minutes. Stir in the cilantro and parsley before serving. Taste and adjust seasonings by adding more fish sauce and cayenne.

    From:   International Recipes OnLine,
    Posted By:   angel-food.chat@simpleinternet.com
    Post Date:   Tuesday, March 06, 2001

    *BACK TO SEAFOOD*







[ HOME ]   [ RECIPES ]  [ PHOTOS ]  [ PRODUCTS ]  [ HOT BOOKS ]  [ HOT SAUCE ]
[ FRESH & DRIED CHILES ]  [ CHILE SEEDS ]  [ RESTAURANT REVIEWS ]

PepperFooltm
Copyright 1996 - 2003
10153 1/2 Riverside Dr. #459
Toluca Lake, California 91602
USA


PepperFool.com