Preheat oven to 400 deg. F. Melt butter in a saucepan and stir in wine, Worcestershire, chipotles, adobo sauce, garlic, and salt. Toss shrimp with sauce in a large shallow baking dish and bake in the middle of the oven until shrimp are just cooked through, 10-12 minutes. Serve hot with bread or rice to mop up the sauce. We had baked winter squash--the sauce was great on that, too--but bread would have been good, too. Although it was fun to lick the plate.

*I substituted 1 T chipotle powder since canned chipotles are hard to come by in northern Vermont. Have 'em, but hoard 'em.

From: Gourmet Magazine
Posted By: Margo Thompson, Via: Chile Head Mailing List
Post Date: Wed, 7 Nov 2001