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Baked Shrimp in Chipotle Sauce
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    Baked Shrimp in Chipotle Sauce

  • 1/2 stick unsalted butter
  • 1/4 cup dry red wine
  • 1 1/2 T Worcestershire sauce
  • 1 canned chipotle in adobo sauce, minced* -- (1 to 2)
  • 2 t adobo sauce* -- (2 to 3)
  • 1 clove garlic, minced
  • 1 1/2 t salt
  • 1 1/2 lbs. medium shrimp, unpeeled (finger food!)
  • Preheat oven to 400 deg. F. Melt butter in a saucepan and stir in wine, Worcestershire, chipotles, adobo sauce, garlic, and salt. Toss shrimp with sauce in a large shallow baking dish and bake in the middle of the oven until shrimp are just cooked through, 10-12 minutes. Serve hot with bread or rice to mop up the sauce. We had baked winter squash--the sauce was great on that, too--but bread would have been good, too. Although it was fun to lick the plate.

    *I substituted 1 T chipotle powder since canned chipotles are hard to come by in northern Vermont. Have 'em, but hoard 'em.

    From: Gourmet Magazineicon
    Posted By: Margo Thompson, Via: Chile Head Mailing List
    Post Date: Wed, 7 Nov 2001

    *BACK TO SEAFOOD*







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