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Broiled Cod in Miso Sauce
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    Broiled Cod in Miso Sauce

    Salmon Baked in Salsa Verde By roasting the fish with its sauce the flavors integrate in the pan and the cook is saved the bother of making a separate sauce.

  • 6 (4 ounce) salmon fillets
  • salt and freshly ground pepper
  • Salsa Verde
  • 2 garlic cloves
  • 1 poblano chile, stemmed, seeded and chopped
  • 1/2 bunch cilantro leaves, chopped
  • 1/2 bunch Italian parsley leaves, chopped
  • 6 green onions, white and light green only, trimmed and chopped
  • 1 tablespoon white wine vinegar 3 roma tomatoes, cored, seeded and chopped 2 teaspoons dried oregano 1/3 cup water
  • 2 tablespoons fruity olive oil
  • 1 teaspoon salt
  • lemon wedges for serving
  • Preheat the oven to 350 . Season the fish all over with salt and pepper and place in an oil-lined ovenproof baking dish. To make the salsa, combine all of the ingredients in a blender or food processor and puree. Pour the salsa over the fish in the pan and bake 8 to 12 minutes, until the thickest part of the fish is done. Serve hot with lemon wedges and salsa spooned on top.
    Serves 6

    From: Susan Feniger and Mary Sue Milliken
    Posted By:Pepper Fool
    Post Date: 2/4/98

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