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Coconut Crumbed Dolphin (Mahi-Mahi)
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    Coconut Crumbed Dolphin (Mahi-Mahi)

  • 2 pounds fish fillets skinned and boned
  • flour
  • 2 eggs
  • oil - light -peanut?
  • 1 cup crumbs -bread
  • 1 cup dessicated Coconut
  • SAUCE
  • 2 mangoes skinned and flesh removed
  • 2 tablespoons brown sugar
  • 2 tablespoons chopped fresh basil-use thai basil if you can get it
  • 1 clove garlic s
  • plash white wine -1/4 cup ?- Vermouth ? Midori ? I Digress here !
  • Ground black pepper to season and a touch of soy sauce
  • Finely chopped Hab
  • Process Sauce ingredients till smooth -Set aside.
    Flour fish, combine crumbs and Coconut. Dip fish in beaten eggs and coat with crumb mixture -press crumbs into fish. Chill fish for 1 hour to set coating. Shallow fry 2 min each side drain and drizzle with sauce.

    Now i would put some sauce around the fish and run a circle of Coconut milk/cream around the outside and do that swish Knife thing to make it look pretty .But then again i would also soak my dessicated Coconut in the Coconut milk/or cream for an hour to give more flavour .,and also whip a bit of candied Ginger into the sauce ,not much ,just a hint . But then again you probably would do much the same.......
    To serve 4-6 ? this all depends on whether your Country club members still eat Nouveu Cuisine or go for broke .

    From: Twas Offered From the Land of Oz
    Posted By:lukasz
    Post Date: Fri, 09 Jan 1998

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