Process Sauce ingredients till smooth -Set aside.
Flour fish, combine crumbs and Coconut. Dip fish in beaten eggs and coat with crumb mixture -press crumbs into fish. Chill fish for 1 hour to set coating. Shallow fry 2 min each side drain and drizzle with sauce.

Now i would put some sauce around the fish and run a circle of Coconut milk/cream around the outside and do that swish Knife thing to make it look pretty .But then again i would also soak my dessicated Coconut in the Coconut milk/or cream for an hour to give more flavour .,and also whip a bit of candied Ginger into the sauce ,not much ,just a hint . But then again you probably would do much the same.......
To serve 4-6 ? this all depends on whether your Country club members still eat Nouveu Cuisine or go for broke .

From: Twas Offered From the Land of Oz
Posted By:lukasz
Post Date: Fri, 09 Jan 1998