Mix the ground conch with green pepper, onion, salt, black pepper and baking powder. Stir in the tomato paste and flour. Shape into balls and spoon into hot oil. Fry until golden brown. Serve with cocktail sauce.NOTE: I like to add 2 TSP. hot sauce to the batter.

From: The Orange Bowl Cookbook.1983) - - - - - - - - - - - - - - - - - - S. Schwartz, Pub.
Posted By: Aunt Salli
Post Date: Wed, 01 May 1996