|Drunken Shrimp and Melon Salad|
Combine shrimp with lime juice. Refrigerate for 1 hour. Dressing: combine all ingredients except oil. Gradually add oil, whisking in until blended. Just before serving, drain shrimp, then mix with cucumber, jicama, red pepper and melon. Add prepared dressing and toss gently until combined. Add salt and pepper to taste. Line a bowl or platter with lettuce or watercress. Spoon shrimp mixture over the g reens. Squeeze juice of lime halves over top just before you bring salad to the table.
Origin: 1996 Shepherd's Seeds Catalog
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