Put fish(check for bones first, into dish)chop up the tomato after taking skin off with hot water(should not have to explain that) add onion, garlic, chiles,cumin, salt, place in pan with a little olive oil and cook for about five minutes, until reducd somewhat, add fish pieces on top of sauce and sprinkle with Calvins or Savina or whatever that is HOT and cook until fish is cooked but still firm, remove fish, reduce sauce, put fish back, and serve....really neat dish, in a fairly short length of time, some mex cookbook, mostly Doug...Cheers, Doug in BC.
From: Doug Irvine
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