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Fish Tacos (Chile-Heads)
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    Fish Tacos (Chile-Heads)

  • 1 lb fresh, mild white fish (snapper, halibut, mahi, etc)
  • 1 dozen small corn tortillas, pref. homemade
  • cabbage, shredded (green, purple or combo)
  • radishes, sliced
  • cilantro, chopped
  • limes, preferably Key or Mexican
  • your favorite bottled hot sauce
  • 1. Prepare a medium-hot grill (coals, electric or gas grill, not a "flat grill" or griddle).

    2. Cut fish into chunks that will be easy to handle with spatula. Marinade fish briefly in lime juice and a little sea salt.

    3. Pam or otherwise lightly oil the grill. Grill fish, turning once; do not overcook. When done, set fish aside in warm oven while you flip-flop tortillas on grill until hot. Make tacos by breaking up fish and placing in hot tortilla, garnished with the fresh veggies, lime squeeze, sea salt and hot sauce to taste.

    From: Will
    Posted By: Will , Via: Chile Head Mailing List
    Post Date: ???

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