|Flying Flank Steak|
In a bowl, combine marinade ingredients. Mix well. Place steaks in a shallow dish. Cover with marinade and refrigerate for 1 hour, turning several times.
When ready to cook, preheat George Foreman Grill. When hot, remove steaks from dish and let excess drip off.
Place on grill and cook for 4-5 minutes per side, until just pink inside.
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