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Green Chile Fish
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    Green Chile Fish

    • 2 lb. fish (any firm white fish)
    • salt to taste
    • 1 tsp. turmeric powder
    • 1 tsp. coconut milk
    • 2 tsp. ginger, grated
    • 1 onion, finely grated & ground
    • 1 egg, beaten
    • 1 tsp. black pepper, ground
    • 2 Tbs. butter, melted, warm (or oil)
    • 2 tomatoes, sliced 1/4 inch thick
    • 1 lb. green chiles, whole, stems removed
    • 6-inch banana leaf (one 6-inch piece of banana leaf, or aluminum foil)
    • 2 tsp. lime juice

    Clean fish and cut into pieces. Dry well. In a bowl, mix salt, turmeric, coconut milk, ginger, onion, egg, black pepper, and warm butter. Marinate fish in this mixture for 30 minutes.

    Cover the bottom of a casserole with half the green chiles, arrange fish on top, pour on the marinade, spread a layer of tomato rings then the remaining green chiles over the fish, then cover with the banana leaf.

    Grill or bake for 20 minutes in a moderately hot oven.

    When fish is cooked, sprinkle with lime juice and serve with rice.

    Origin: (The Indian Cookbook, Prava Majumder, ISBN: 9971 65 167 X, 1980
    Posted By: ???

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