|Grilled Chicken Breasts W/gazpacho Salsa|
In a food processor, pulse together the garlic, vinegar, 2 tbsp oil, water, cumin, hot sauce, bread, half the tomatoes, salt and pepper to taste until the mixture is smooth, transfer the mixture to a bowl. Stir in the remaining tomatotes, cucumber, bell pepper, onion, and cilantro.
For chicken: Preheat George Foreman Grill. Sprinkle chicken with salt and Mrs. Dash. When grill is hot, spray with a bit of olive oil spray. Put chicken on grill, cover and cook for 5 minutes.
When ready, place side dishes on plate, place chicken on and then top with some of the salsa.
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