Ono is a fish native to Hawaii which is available here on the west coast. It is a firm white fish that I'd say
is a cross between swordfish and shark. Since our honeymoon in Hawaii last year, this has become our
Drizzle steaks with olive oil.
Sprinkle with chile powder, herbs, bread crumbs and rub in. Season with salt and pepper (Do this both sides).
If the herb, bread crumb mixture seems a bit dry spray a bit of the vegie spray on the steaks. (I do this anyway).
Grill on medium heat for 4 minutes a side.
Mix together and let sit for an hour.
Posted By:   PepperFool Via: Chile Head Mailing List
Post Date:   7-99
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