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Grilled Ono with Cucumber Salsa
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    Grilled Ono with Cucumber Salsa

  • 1 Pound Ono Steaks -- (2 steaks 8 oz each)
  • 1 teaspoon New Mexican Chile powder -- hot
  • 1 teaspoon Fresh thyme -- minced
  • 1 teaspoon Fresh oregano -- minced
  • 1 Tablespoon Fresh bread crumbs -- (very dry)
  • 1 Tablespoon Olive Oil
  • Salt and pepper
  • vegetable oil spray
  • CUCUMBER SALSA:
  • 6 Roma tomatoes -- seeded and diced
  • 1 whole Medium Onion -- diced
  • 1 Cucumber -- Peeled, seeded,diced
  • 1/4 Cup Cilantro -- Chopped
  • 4 whole Jalapeno -- diced
  • 1 Lime -- juiced
  • Salt to taste
  • Ono is a fish native to Hawaii which is available here on the west coast. It is a firm white fish that I'd say is a cross between swordfish and shark. Since our honeymoon in Hawaii last year, this has become our favorite fish.

    ONO STEAKS:
    Drizzle steaks with olive oil. Sprinkle with chile powder, herbs, bread crumbs and rub in. Season with salt and pepper (Do this both sides). If the herb, bread crumb mixture seems a bit dry spray a bit of the vegie spray on the steaks. (I do this anyway). Grill on medium heat for 4 minutes a side.

    SALSA:
    Mix together and let sit for an hour.

    From:   PepperFool
    Posted By:   PepperFool Via: Chile Head Mailing List
    Post Date:   7-99

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