|Grilled Tex-mex Turkey Burgers|
In a large bowl, combine turkey, salsa and green chiles. Season with salt and pepper. Mix well and then form into 4 patties.
Preheat George Foreman Grill. When hot, spray with some cooking spray. Cook on grill until medium rare.
To serve: Place one slice of cheese on top of bun. Place burger on the bottom bun. Top with 1 tbsp sour cream and 1 tbsp salsa. Place burger tops in toaster over or in oven on low temperature. Melt cheese. Place top bun on burger.
Serve with baked fries.
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