PepperFool.com Seafood Recipes...Mango-Habanero Mojo with Grilled Grouper

Mango-Habanero Mojo with Grilled Grouper

Mango-Habanero Mojo with Grilled Grouper

4 black grouper fillets about 8 oz. ea. (You can substitute any mild, white fish. Grouper is a local fish here in Florida.)

2 rupe mangoes, peeled, pitted and coarsely chopped ( subsitute jarred if necessary)

1/2 cup Chardonnay wine

2 tbs. fresh orange juice

1/2 habanero or scotch bonnet pepper, finely minced

In a blender, puree the mangoes, wine and orange juice until smooth. Strain through a medium stainer and stir in the habaneros, which should make about 2 cups.

Grill or broil the grouper fillets. Warm the mojo through and place about 1/2 cup on each plate and place the fish on top. Enjoy!

From: St. Petersburg Times, Chef Norman Van Aken
Posted By: Judith Stone, madpepco@gte.net Via: Chile Head Mailing List
Post Date: Sat, 20 Jun 1998

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